Packaging for flour has always been on my most disliked list.
I always get annoyed when buying a product from one of the big brands; the white powder already makes a mess on the countertop before the bag is even opened.
Of course, the real mess comes later when you actually try to remove some of the flour to use. Never a good experience.
You can imagine that when I came across this article at Food Business News, the first thing that got my attention was the packaging for the new products from Nature’s Path.
Flour packaged in resealable pouches? Whatever next?
Yes, the new Nature’s Path flour products have joined the ranks of brands adopting this improved type of packaging and that’s a good thing.
